Description
Fragrant gingerbread. It is not difficult to prepare and not expensive.
Ingredients
-
Yogurt
1 cup
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Sugar
1 cup
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Soda
1 tsp
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Flour
3 cup
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Vegetable oil
1 Tbsp
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Butter
-
Cinnamon
Cooking
Yogurt whipped with sugar. Add to the oil.
Add flour, soda and knead the dough. This time was a very liquid yogurt, so the flour went to 3.5 cups.
Of dough roll into balls about 4-5 cm and lay them, slightly premina, on a baking sheet, the laid paper.
Lubricate the cakes with oil. You can melt butter, you can plant.
Sprinkle top with cinnamon. Cinnamon to evenly cover the carrots - I smear it with a finger in the oil.
Bake at 130' is approximately 30 minutes before Browning. In the old oven I baked at 150' because not holding oven less. To store better in the package.
Enjoy your tea!
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