About an hour before cooking add salt, pepper and sprinkle lemon juice over your bird, I'm a duck.

Buckwheat need to open until half, about 300-400 grams (depending on size of the bird) once the porridge has cooled slightly, add nuts, raisins and prunes, add salt and mix well.

The resulting mass fill the belly of a duck is a very tightly so that it swelled. Sew or close with toothpicks and place in a preheated 140 C oven.

The Turkey, I bake it about 2.5-3 hours, the duck well enough and 2 hours , bake in the beginning on the bottom shelf at 140° for 75-80 minutes, the remaining time at the top at 175° for the formation of a crust. Daughter loves potatoes, so in the middle of the process I spread it around the bird, the potatoes are soaked juice and also turns out very tasty . ALL A PLEASANT APPETITE.