Description
A great cake for fans of the cranberries. Juicy filling with bitterness. Lush, airy dough.
Ingredients
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Yeast
1 tsp
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Flour
500 g
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Salt
1.5 tsp
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Sugar
2 Tbsp
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Vegetable oil
30 g
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Water
310 ml
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Chicken egg
1 piece
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Powdered sugar
2 Tbsp
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Cranberries
400 g
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Sugar
6 Tbsp
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Potato starch
2 tsp
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Water
2 Tbsp
Cooking
Knead the dough a bread maker I was doing. Load all the ingredients for the dough in it (except eggs grease and powdered sugar for topping) and put on the Dough programme Basic (time 2ч20мин).
Cranberries I didn't unfreeze. Pour the berries into a saucepan with a thick bottom. Add the granulated sugar. Mix well and put on the stove to boil.
When the cranberries are already beginning to boil dilute starch with water (carefully, without lumps).
Cranberries specifically boil. Give her a few minutes to simmer, remove from the heat and pour it into the starch solution. Mix well and let them cool. In the process of cooling the filling will thicken.
From the dough I separated 1/4 of stripes-ornaments. The rest was rolled into a rectangular reservoir, put into shape and put on top of all the stuffing. Spread the filling so that the left sides.
Now pending roll out 1/4 of dough and cut into strips. I cut patterned wheel with a knife. It turns out interesting )
Put the strips on the filling, slightly primitive them to the bottom layer and wrap the "bumpers" that you could not see the attachment strips.
Greased pie with egg and put in oven until Browning (approximately 20-25 minutes) on 210 degrees.
Ready cake sprinkle with powdered sugar.
Enjoy your tea!
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