Cheese bread French wheat sourdough

Description

I read recently that cheese bread, it turns out that French! And I have a step-by-step recipe with photos of my cheese bread, but sourdough! Long wanted to publish, and now... the time has come! Bread is easy, it turns out with a mild flavored cheese crumb and crispy Golden brown! You can also sprinkle it before baking herbs de Provence - I think that would be great! The recipe turned out empirically to be over 3 times cooking the same recipes and not looking on the website, (time just gone) so if there are similar - sorry

Ingredients

Sourdough

3 Tbsp
Flour

300 g
Sugar

0.5 tsp
Water

200 ml
Salt

1 tsp
Butter

1 Tbsp
Cheese

100 g

Cooking

Here's my starter from the fridge http://www.povarenok .ru/recipes/show/546 60/

Feed starter with flour and water

And leave overnight (10-12 hours) cover with a lid with holes or with plastic wrap (you can food. film). I put in the oven with the lamp on without heating, and then before bed turned off. Leaven in the morning bubbly

Add sugar, salt, oil and stir

+ sifted flour,

Grated cheese and stir, gradually adding water. If you need gameseven more flour on the table. Meshu the dough for 10 minutes if using bread machine, you can knead or mixer (but the mixer I have does not take this dough). It is soft, thick and elastic

Gather into a ball,

Put them in a Cup under a film and leave to come for about an hour

Coming up the dough rose 1.5 times

Spread the dough in the oiled form and cover with film and leave on the last proofing. For some reason, no photos where I spread the dough in a large form. This is a photo from further cooking mini bread with cheese. Just shows that after the last proofing the dough rises sharply

That's it! The last proofing can last different 2 to 5 hours, depending on the room temperature, the product sizes and the yeast you are using. Great bread stood for about 5 hours and end abruptly as well "grown up"!

In a preheated 200gr. the oven put a pan of hot water in the bottom, on the middle shelf - the bread. Again, can't understand what happened to the photo with the "big" bread, long did, something was missing...