Description
Delicious, aromatic, juicy pie is to prepare the output for a household. They'll definitely thank you)))
Ingredients
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Minced meat
400 g
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Figure
100 g
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Onion
1 piece
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Yeast dough
700 g
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Salt
0.5 tsp
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Greens
5 sprig
Cooking
Fortunately, the freezer was ready yeast dough. Divide the dough into two equal parts. To raskatat on the size of the form (I have 25*30), to pass on to greased baking paper so that there is bumpers.
Mix the mince (I minced Turkey meat), rice already otvarennye, finely chopped onion, chopped greens. Salt, pepper, add spices to taste and 1 tablespoon of water for juiciness and knead thoroughly.
Lay the filling over the dough, almost the entire height of the bumpers. Lubricate the upper part of the sides in protein or water.
To raskatat the second layer of dough, after leaving a small piece of dough for decoration. Lay on top of the bottom layer and stuffing, gluing the top and bottom layers of dough. In the middle of the cake to make a small hole with a diameter of about 1.5-2 cm.
To decorate on your own! I got the bullseye. Let stand for 15 minutes, brush with sugar water and into the oven for 30-40 minutes at a temperature of 220"C (of course guided by their Duhova).
Hot cake a bit of grease and you can enjoy. Bon appetit! Next to the pie indispensable attribute of the Russian winter - lace Orenburg shawl, which I sageret long winter evenings. His story You can read below.
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