Description
Meat with vegetables, gravy and ketchup. Suitable for any garnish. I'm in love with buckwheat.
Ingredients
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Meat
500 g
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Onion
1 piece
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Green bell pepper
1 piece
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Butter
3 Tbsp
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Flour
2 Tbsp
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Tomato paste
5 Tbsp
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Sour cream
2 Tbsp
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Dill
2 Tbsp
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Sugar
-
Salt
-
Black pepper
Cooking
First, the meat cut into pieces, fry until crisp, add 2 tbsp flour and fry a little.
Add the onions, carrots, peppers. All fry to a crisp.
Add sour cream, water, tomato paste or ketchup, salt and pepper. Simmer on medium heat for 15-20 minutes. Before serving, sprinkle with herbs.
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