Description
A tasty salad. For lovers of fresh mushrooms.
Ingredients
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Mushrooms
200 g
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Chicken fillet
200 g
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Chicken egg
4 piece
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Cucumber
1 piece
-
Cheese
100 g
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Olives
100 g
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Mayonnaise
100 g
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Lemon juice
2 Tbsp
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Mustard
1 tsp
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Garlic
2 tooth
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Black pepper
0.25 tsp
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Salt
Cooking
Mushrooms cut into slices, a little lemon juice.
Each pickle cut into four parts.
Eggs, finely chopped with a knife.
Chicken fillet cut into small pieces.
Cucumber cut into cubes.
Such as cubes cut the cheese.
In mayonnaise add the lemon juice, mustard, garlic and pepper. Mix well. In a large bowl mix chopped ingredients for the salad except the mushrooms. Mayonnaise.
Now, take a dish, preferably a flat, put on it mushrooms.
Spread on top of the salad. Give the salad stand for 30 minutes, so the mushrooms were soaked, and serve. The salad is very comfortable to lay on the plates of guests as mushrooms are a kind of "substrate" for the main salad. Yes and very tasty! You can make a salad puff, but then the time for the soaking of lettuce will take a lot more. And it turns out great! Help yourself!
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