1. The ingredients are listed products for one pie. From presented on a photo it turned out three) so... Kids are asleep... throws the Dough in the microwave to defrost.

2. All the ingredients cut into cubes, sausages, half rings-rings. (pickles are gone, not all, 2/3 for three pies) Cheese on a coarse grater. For those who have kids do not sleep an hour, and even more - you can fry the mince and onions. I have time for such delights, that's why all in one Cup, salt. Add spices - who likes what.

3. Roll the dough 3-4 mm thick, divided into 2 equal rectangle. Lubricate the tomato paste and put the stuffing. From the edge of 1-1,5 see the butter is not added, as the sausages are composed of 18% fat - plenty of it. Cover with the second layer, press the edges so as not emerged juice. To make cuts so the air could escape and not collapse the edges under pressure.

5. Brush with beaten egg. Bake in a preheated 180 degree oven for 25-30 min.

Here's a delicious and beauty turned out)All the vegetables inside raspalis and not crunch on the teeth, tomato paste gives sourness. All a pleasant appetite) Third sfotat not turned out the way it woke up my son)

These are the cakes I got, really pictures do not work, it's the next day.