Description
Mushrooms stuffed with smoked chicken with cheese
Ingredients
-
Mushrooms
500 g
-
Cheese
100 g
-
Onion
1 piece
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Chicken
100 g
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Mayonnaise
-
Salt
Cooking
Mushrooms, cleaned, to separate the cap from the legs, and with the help of a teaspoon of hats to choose mushroom mass.
For the stuffing finely chopped mushroom legs, onion and chicken. Onions and mushrooms fried in vegetable oil
Then mix with chicken and grated cheese, season with salt. Add a little mayonnaise.
Hats to fill with stuffing and bake in the oven for 20 minutes.
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