Spanish soup "of Cocido"

Description

Under this name I saw this recipe on the website Grub. ru. Loved the title and I went to Google. What I googled did not correspond with the proposed prescription. It turned out that the classic recipe soup "of Cocido& quot; this is something different, if not completely different. However, as any well-known national meals history, the soup of "Cocido& quot; there are many options. "Cocido& quot; in Spanish actually means "brew& quot;. The main thing in this soup is sooo a large number of different meat: beef shank, veal, blood sausage, chorizo. And the obligatory beans or chickpeas depending on the region. The dish is very hearty, very suitable for winter, and this is evident in the ingredients. Spanish soup "of cocido" - a favorite dish of the great squire of don Quixote – Sancho Panza. But it all refers to the classic version. Offer a recipe I would call even diet compared to the options that cook themselves Spaniards. The author argues that for many generations, this soup was the main dish on the tables of the inhabitants of Mallorca. Dish year-round, so a set of vegetables varied depending on the time of year. But, anyway, the soup is incredible, just incredibly delicious!!!

Ingredients

Beef

250 g
Chicken

200 g
Vegetables

1 kg
Minced meat

250 g
Sausage

70 g
Onion

1 piece
Chicken egg

1 piece
Pine nuts

100 g

Cooking

Beef pour 3 liters of water. Add the onion, which stuck with 2 cloves. Bring to boil, remove the foam and cook for 40 minutes. Add the chicken and cook for another 20 minutes, removing the foam. The meat is ready remove from broth and cut into pieces, return to broth.

To prepare the vegetables. I had a set: 300 g potatoes, 300 g of cabbage, 1 carrot, piece of celery, 100 grams of green beans, 1 turnip (90 g), 50 g of cauliflower, 250 g tomatoes, 1 stalk celery (50 g), 1 small bell pepper. The weight of the vegetables given in already purified form.

Meat skip through Mincer with sausage, onions, nuts (this time I missed and added nuts whole). We have to buy a pudding is unreal, took smoked sausage, chose the red. Beat the egg, salt, pepper and knead.

The resulting mass is formed into small oblong meatballs and put them away until cold.

In the boiling broth to put potatoes cut into cubes, bring to boil, add the carrots and celery, cut into strips or slices, again to finish to boiling. Reduce the heat to low and put in soup meatballs. Cook over low heat for 10 minutes.