In ancient times existed in the vastness of one scandalous soobschestov cooks - kitchen_nax. Often in comments to some the next opus found a real treasure. Especially like me, often your companion generously scattered pearls seriously considering them worthless and all known garbage. Our ball is large enough that one hole was known even yesterday, the newborn kitten, the other in the same hole, but being literally hundreds of miles (well, okay, maybe not a hundred, but a thousand) were revelations from above. So, in one of his talks, someone from accomplices mentioned about the flavor of the dough for the dumplings as a self-evident way. For me this was an unusual and very next day I tried this technology in business. To say I was surprised, it's still what to say: "... wish the way of our Lord Jesus Christ in the Church during the Easter service has caused some recovery" Since then, I flavored the dumplings more, perhaps, and did not eat. I quite admit that a good half of the readers/viewers know this open secret, but I know nothing! I consider absolutely unacceptable to hide such a find.