Fish lasagna

Description

Lasagna with minced meat tasted and prepared many. But with the fish? Suggest! Very delicate flavor! Almost another dish. But still climbing! By the way, the recipe from the magazine "good advice"

Ingredients

Salmon

400 g
Spinach

600 g
Cheese

200 g
Vegetable oil
Lemon juice
Butter

100 g
Flour

150 g
Chicken egg

2 piece
Cheese

100 g
Dry white wine

50 ml
Salt
Milk

3 cup
Vegetable oil

4 Tbsp

Cooking

Knead the dough from flour, eggs and olive oil. Flour as needed can be added.

Consistency - as for the dumplings. Knead until smooth. 10-15 minutes is obtained. Dough comes out a bit, but this is enough. Put into the fridge for 30 minutes.

Fish fillet spread on a pan without oil, sprinkle with salt, pour white wine and simmer for about 10 minutes.

Frozen spinach salt and stew in vegetable oil until tender (7-10 minutes). Preparing another lasagna, with asparagus and broccoli. Extinguished in one big pan, esstestvenno, not stirring.

Prepare the Bechamel sauce: Flour passeruem a drain. the oil, rubbing it to small grains (see photos). Add small portions of milk, carefully vymeshivaem from lumps. If lumps could not be avoided - wipe all this beauty through a fine strainer.

Warm slightly over low heat. The sauce should be like thick sour cream.

Mozzarella cut into pieces, allow to drain excess whey. (don't know why, but my Mozzarella was based on the serum... But it was written in the recipe). Collect the lasagna layers in the following order: sauce, thinly rolled layer of dough, a piece of spinach, sauce,

Next: the dough, sprinkle the fish with lemon, the remains of the spinach, mozzarella, sauce, dough, lightly grease the remnants of the sauce

Sprinkle with grated Parmesan cheese. Bake in the oven at 200 degrees for 30 minutes.

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