Description
This recipe is from the category of proper and healthy diet. Incredibly soft, velvety, with a rich lentil and vegetable flavor, roasted vegetables make it even richer and tastier. Apple gives a special flavor and a pleasant sour note! The taste is so bright that additional spices does not need!!! Come on in, help yourselves, it's so delicious that the plates are not ottyanesh! From this amount of ingredients turned out 1.5 liters.
Ingredients
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Lentils
1 cup
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Apple
1 piece
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Pumpkin
150 g
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Bow white
3 piece
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Zucchini
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 piece
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Olive oil
20 ml
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Salt
Cooking
Carrots, onions and zucchini cut into equal cubes.
Chop the celery and Apple, right in the peel.
Spread vegetables on a baking tray lined with foil. Drizzle with olive oil. Bake in the oven at 200 degrees, about 40 minutes. Guided by its brass Cabinet.
Lentils cook, in a way that indicated on the package. Place the washed lentils in a saucepan with water in the ratio 1:2 bring to a boil. Cook for 10 minutes on low heat.
I cooked it in multivarka mode "Fighting" 30 minutes.
Cooked vegetables and season with salt.
Vegetables in place of butter and the juice put into blender. So put ready, hot lentils.
To promolot into a homogeneous mass.
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