Description

Sea tongue with corn sauce
A similar recipe I read on the website "the Saechki". I was interested in the taste of corn sauce with fish, as before this was not tried. The result was a pleasant surprise. You can also try this.

Ingredients

  • Mushrooms

    150 g

  • Corn

    0.5 can

  • Onion

    1 piece

  • Parsley

  • Salt

  • Beans

  • Vegetable oil

Cooking

step-0
Fish wash, dry, season with salt and RUB with spices.
step-1
Onions chop, fry in vegetable oil. Corn, sauteed onion, chopped parsley grind in a blender until smooth, season with salt.
step-2
Smazano in the form of oil put the fish, the space to fill with beans.
step-3
Grease the fish with corn sauce
step-4
From above to put slices of mushrooms, sprinkle with oil.
step-5
Bake in the oven for about 20-25 minutes at 180-190гр.
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