Description
Nice roll, which is very simple, and the result will pleasantly surprise you! The calculation of the toppings on the roll.
Ingredients
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Chicken egg
2 piece
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Flour
100 g
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Sugar
25 g
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Milk
300 ml
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Vegetable oil
1 Tbsp
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Pasta
15 g
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Cherry
200 g
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Curd
400 g
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Powdered sugar
70 g
Cooking
In a Cup mix the flour with the sugar, eggs, vegetable oil.
A thin stream pour the milk, constantly stirring the dough with a whisk.
Then divide the dough into 2 parts. One add the pistachio paste and beat well. Bake in a well heated pan colorful pancakes.
Curd mix with sugar powder. The cherries are thawed and put in a colander to stack the juice well and it dried out. On the Board put a normal pancake. The top, the middle, spread part of the cheese. About 1/3 of the pancake
Put pistachio pancake, forming grooves, as in the photo.
Two extreme grooves fill with the cheese mass.
Cottage cheese to put berries.
Sprinkle another layer of cheese, as pictured.
Then gently roll the roulade on the principle rolls. Wrap tightly in foil and put into the freezer for 30 minutes.
Then roll to get, unwrap and cut with a sharp knife.
Bon appetit!
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