Description
Pancakes filled with ice cream fast food, cream and apples. Although you can use the pancakes as the basis for a dessert, consisting of such diverse components, it's unusual, but as it turned out, it's actually very tasty and combined!
Ingredients
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25 g
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100 ml
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80 g
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1 piece
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250 ml
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90 ml
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50 g
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0.333 pack
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30 g
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1 Tbsp
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1 piece
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2 tsp
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Cooking
Let's make ice cream. 110 ml cream of the total amount will beat into a soft mousse with a pinch of vanilla until stable foam. Add condensed milk and mix with a mixer on low speed until smooth.
Add 15 grams of grated or chopped chocolate and gently mix. 15 grams is 3-4 square.
Pour the mass into the form and put in the freezer for a few hours.
The butter melts, but to boil not to bring.
Egg mix with milk, salt, flour and melted butter to a smooth consistency. Put an hour in the refrigerator.
Fry the pancakes as usual, in vegetable oil. I made small pancakes, but in my opinion, for this recipe it is more convenient to use the pancakes large. Pancakes will turn out more than necessary. We will need 4 pieces.
Chop the nuts, fry them for a few minutes until lightly Browning.
Melt chocolate with vegetable oil. It is allowed to add to the chocolate sauce 2-3 tsp milk or low-fat cream.
Cut the apples into thin slices, mix them with a small amount of lemon juice. Whisk the cream, sugar and vanilla into a thick foam. Put them in a pastry bag or syringe.
Otkryvaem cream in the shape of a triangle in the middle of the pancake.
In the middle of the triangle put the pieces of apples, nuts, pour the chocolate sauce, put 1/4 of ice cream and roll up into a tube. If the damn big draw cream the smaller triangle to the length to reach the center of the pancake. In this case, you must first cover the filling with the other half of the pancake, then turn right and left edge to the center. For convenience, before serving, you can wrap each cone in wrapping paper or cloth.
This feed pancakes are very popular in Japan. Recipe pancakes were brought to Japan from Europe, and in the 70-ies it was a cafe that served pancakes filled with various fruit, cream or custard and ice cream. Options for filling - a great many, a classic recipe does not exist.
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