Description
When I want to, but the peppers suitable for stuffing, no, you can do something similar.
Ingredients
-
Pepper
1 pack
-
Red sweet pepper
1 piece
-
Minced meat
600 g
-
Onion
1 piece
-
Figure
250 g
-
Chicken egg
1 piece
-
Sour cream
1 pack
-
Seasoning
Cooking
Boil the rice. I use single-serve packets.
Pepper is better to take 2 packs, 1 is not enough...
Blanch peppers in boiling water for a couple of minutes
Drain, allow to drain, cool
Pepper clear
Cut into small strips
Finely chop the onion, fry
Mix ground beef, egg, onion. Season with salt, add any spices.
Add the rice, stir.
To form balls, fry them quickly...
So only grabbed
Firmly put in a pan with high sides
Put the pepper (fresh and frozen)
Sour cream diluted thinner
Pour our dish, put the oven for 30-40 minutes, about 200 degrees. To watch, that not burnt.
Delicious!
Garnish with any fresh green salad.
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