Description
I leafed through the recipes kharcho. In my there are differences. If the dear moderators would be a duplicate - will not be offended. My recipe has no flour, no rice. They are replaced by walnuts. Recipe with some loose change taken from the book Tinatin Mzhavanadze.
Ingredients
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Lamb
2 kg
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Water
2 l
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Onion
6 piece
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Parsley
2 coup
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Cilantro
2 coup
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Garlic
8 tooth
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Peppers red hot chilli
2 piece
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Tomato
5 piece
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Tkemali
2 Tbsp
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Walnuts
3 cup
Cooking
Pour the meat with water and put it on the fire, remove the foam, add salt, close the lid and cook on low heat for about 3 hours
Grind in a blender or a mortar nuts. Peel garlic, spicy peppers. Remove all the seeds and partitions. Also grind in a blender or mortar.
Cut the onion. Fry it until Golden brown. Fried I always do on fat. First, cracklings is delicious, secondly, it is the most wonderful appetizer under something sturdy. Therefore, come second half. Will the assistant. Fry pork rinds until appetizing Golden brown. In the pan they are not salted. Then the little kanapecko put skwarecki, sprinkle with salt, pepper and the thinly sliced bulb onion.
Peel tomatoes and finely cut them. We have sharp knives in the kitchen (Thank you husband!!) So I don't scald and clean right there.
Add the tomatoes to the onions. The sunflower, pripravok kinema, the smell of home - that is necessary.
Meanwhile, in a saucepan the meat is cooked: to get, to disassemble. "Take only the loin", bones and stuff like that - a neighbor's Dinghy.
I've done it the first time. But so did the author of the recipe. Take two bunches of parsley and cilantro and put them in our broth for 15 minutes, then take out and vibrasyon.
The meat from the broth it was proposed to extinguish together with the onion. I fry separately until Golden brown. This, by the way, Gees - Eastern dish. Try it, if you like it, it makes sense to Google and to cook.
Oh, and then diluted with broth nuts, stir them and pour it into the broth, then the standard set - our ground garlic pepper seasoning, it needs more salt, Bay leaf, plum sauce, allspice, the remaining finely chopped fresh herbs (taken after 4 beam).
Quote: "It is not just a soup, and the divine food, the very aroma of which you'll overcome the way to a man's heart (I say women)."
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