Description
Oh, how vkusnogo! Mom came up with the dough recipe itself, I just scanned the site. A couple of days I could not find it, but when the dough was coming, I still found the bread recipe zucchini. But it differs greatly from your mother's, because I think mom's recipe is the place to be... the aroma of the bread was so good that couldn't wait to nip off a piece. Aroma stood around the house.
Ingredients
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Zucchini
400 g
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Flour
5 cup
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Mayonnaise
70 ml
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Water
50 ml
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Vegetable oil
5 Tbsp
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Lemon peel
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Yeast
0.5 Tbsp
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Chicken egg
1 piece
Cooking
Wash the zucchini, cut into rings, remove seeds and peel, grate on a medium grater.
In a glass shaker (he was measuring and was very comfortable to use) put 70 ml of mayonnaise "Maheev", add half a tablespoon of yeast, add 50 ml of warm water, close the shaker lid and whisk. The resulting "cocktail" pour in the grated zucchini.
Add 1/2 teaspoon of salt, 2 tbsp sugar and 5 tbsp oil.
Stir.
Three on average grated zest of half a lemon added to the dough based mix thoroughly.
Continue adding flour.
Knead the dough. Leave it to rise.
The dough came, place it on the floured table.
Again abenaim and cover. Leave in a warm place for second rise.
Loaf pan greased with vegetable oil.
Spread the dough.
Lubricates the beaten egg.
Put in a moderately heated oven. When the dough will increase in volume, add the temperature. Readiness check with a wooden splinter.
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