Description
Recipe for fans of colored cabbage. As promised, I put up this recipe, which was first tested in my new oven. Thanks to the author Victoria.
Ingredients
-
Cauliflower
1 plug
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Shrimp
200 g
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Cheese
50 g
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Sour cream
100 g
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Bread crumbs
2 Tbsp
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Salt
-
Black pepper
Cooking
Cabbage boil in salted water until soft. I lowered the forks in cold water, let boil and shut off. Cooking time depends on the size plug.
Shrimp defrosted, insert the shrimp between inflorescences of cabbage.
Coat all the cabbage with sour cream. I did silicone brush.
From top to grate cheese.
Sprinkle with the breadcrumbs.
Put into the oven at temp. 180 deg. When browned finish. Focus in time for my oven. Garnish with shrimp and parsley or to your taste. Best eaten while hot.
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