Here are the products we need. I have the beans boiled.

If you are the owner of dry peppers, such dried peppers with hot water, otmokaet about 15-20 minutes and then it is already possible to stuff. If the bell pepper, then gently cut them with lids and purified from the seeds. Take a pan with a little cold water. We warm it and throw the peppers - let problanshirovat five minutes, when the water boils. I Opaleva peppers and remove the skins, so the stage blanching already passed.

Finely chop the onion, heat oil and fry it until Golden brown.

Then add the beans and fry all together. Add the savory, sweet paprika and mint. Add salt to taste.

When it's all roasted add half a clove of finely sliced garlic.

Tomatoes from the jar to grind, or you can take tomato juice or diluted tomato paste. Pour the juice in the baking pan, add the remaining garlic, parsley to taste and salt.

Stuff the peppers with the stuffing and put to the form. If the mixture does not fit, then just pour it into the juice. Preheat the oven to 200 ° and bake about 35 minutes.

Our peppers are ready! Help yourself! Bon appetit!