Description
Chicken and potatoes, what could be easier? But if your oven is equipped with a barbecue skewer, you can make a fairly simple and quite festive dinner. Come on, have a treat!
Ingredients
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Potatoes
10 piece
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Chicken
1 piece
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Onion
2 piece
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Soy sauce
5 Tbsp
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Vegetable oil
7 Tbsp
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Mustard
2 tsp
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Honey
1 tsp
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Salt
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Spices
Cooking
Mix soy sauce, Kikkoman Teriyaki, vegetable oil, mustard and honey.
The resulting dressing lubricates our chickens. Grease not only over the skins, but, most importantly, under the skin grease with the meat itself. So it turns out much tastier. Besides the skin I always throw.
Strengthening our Kuru on a spit associate, not to run away. Joking to his feet and "hands" are not hung and not burned.
Set the chicken on a grill spit. On a baking sheet under the chicken put the potatoes, which we smeared with filling of vegetable oil, soy sauce, Kikkoman Teriyaki and spices. In the remnants refills sent to marinate onions, cut into strips.
We cook our chicken at a temperature of 120-150 degrees. Cooking time depends on the size, the quality of the chicken and your oven. Make a cut: if the chicken juice is clear, then it is ready.
Our potatoes in the cooking process is to water a few times to the crowd the baking sheet with fat from chicken. Here's rosy, it turned out.
Peels the skin off the chicken. Spread on a plate of chicken, potatoes and pickled onions. Bon appetit!
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