Description
Saw these burgers in the transmission and also wanted to cook, making minor adjustments. The burgers turned out bright, crisp outside and tender inside.
Ingredients
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Carrots
400 g
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Milk
250 ml
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Chicken egg
2 piece
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Salt
0.5 tsp
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Chicken liver
300 g
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Flour
4 Tbsp
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Soy sauce
1 Tbsp
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Onion
1 piece
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Ginger
1 tsp
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Coriander
0.333 tsp
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Vegetable oil
5 Tbsp
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Black pepper
Cooking
Carrots grate on a fine grater, pour the milk and leave for 25 minutes. Then drain in a sieve and squeeze. Milk we do not need, but it is possible to prepare pancakes, the batter.
Chicken liver mixed with 1 tbsp flour.
Fry in heated pan with 2 tablespoons of sunflower oil for 3 minutes on each side.
Add soy sauce, stir and turn off. Cool, cut the liver cubes.
Onion cut into cubes, sauté in 1 tbsp oil. Add chopped ginger, after a minute or coriander, turn off, stir.
A large part of onions to send to the liver,
Lower — to carrots, strained from the milk. Add to the carrots eggs 75 g (3 tbsp) flour, salt and ground black pepper.
Stir, divide the carrot mass into 6 parts.
Form each portion into a flat cake, put 1 tsp of the filling from the liver, to form patties. The filling from the liver is consumed only half, but cook less I didn't see the point.
Put patties into the hot oil, press with spatula. Fry for 5 minutes on both sides.
Put into a form and bake in a preheated oven at 180°C for 10 minutes.
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