Description
Stuffed peppers — simple and delicious dish that is often found in the cuisine of different countries. Moreover, bell pepper as if created just for stuffing. In this recipe pepper stuffed chicken, cheese and vegetables, and is cooked in the oven. The dish comes out light, delicious and flavorful, especially good this dish in the summer when in hot weather, any heavy meal absolutely do not want.
Ingredients
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Pepper
2 piece
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Chicken fillet
300 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Cherry tomatoes
4 piece
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Adyghe cheese
100 g
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Cheese
50 g
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Green onions
1 coup
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Soy sauce
2 Tbsp
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Black pepper
-
Vegetable oil
Cooking
Carrots cut into small cubes.
In a large, wide frying pan heat the oil. Sent in heated oil add chopped carrots (she needs more time for cooking).
As soon as the carrots begin to slightly obzharivaete and lost its original hardness spread in the pan to the carrots finely diced onion.
Immediately pour in the sweet soy sauce TM "Kikkoman".
Chicken fillet cut into small cubes.
Add chopped chicken and garlic. Add pepper to taste.
Stirring occasionally, bring the chicken fillet until cooked. Once chicken is white, wait another two minutes so that the chicken pieces prepared throughout the volume and turn off the heat under the frying pan.
Go directly to the cooking stuffed bell peppers: bell peppers wash, cut in half lengthwise.
Put in halves of bell pepper, soft cheese cut into small cubes.
Then with a small slide fill the halves of peppers stuffed.
For the filling lay out the cherry tomatoes, cut into thin slices (they will not only give an extra taste of the finished dish, but will also help the stuffing to stay juicy after roasting peppers). Put the peppers in a deep baking pan, covered with lightly oiled baking paper. Put the pan with the peppers in a preheated 180 degree oven for about 35-40 minutes (depending on your oven).
Peppers need to be baked to such a state so as not to be crunchy, but at the same time not completely lose its shape. For 5 minutes until cooked take out the peppers from the oven and sprinkle with grated cheese, then return the baking sheet with the peppers in the oven to melt cheese. Ready stuffed peppers spread on a plate, sprinkle with green onions and serve immediately on the table. Bon appetit!
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