Description
The meat, braised in cream sauce — another tasty and simple dish! But, with the addition of seasonings to pickle, the dish begins to play with other flavors. Very tasty, spicy and juicy!
Ingredients
-
Chicken
1 piece
-
Onion
2 piece
-
Carrots
1 piece
-
Water
250 ml
-
Seasoning
1 pack
-
Sour cream
150 g
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Onion cut into quarters, carrots grate on a coarse grater, fry in vegetable oil.
The chicken divided into portions pieces and fry separately in vegetable oil until Golden brown.
To the vegetables add water and
to put it in fried meat. Bring to a boil and cook until soft (about 10-15 minutes).
Add seasoning from Maggi to pickle and
sour cream.
Stir and simmer until the meat is cooked (about 15-20 minutes).
Salt and pepper to taste. Let stand. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.