Description
Continuing the theme of apples, cooked today here is such a cake.
Ingredients
-
2 piece
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100 g
-
150 g
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0.333 tsp
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3 piece
-
50 g
-
50 g
-
100 g
-
150 g
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Cooking
Beat eggs with sugar.
Add melted margarine, baking soda and flour.
Apples RUB on a little grater and squeeze the juice (a bit!, that is not tech, and it will be dry stuffing)
Mix apples with almonds and crumbled white chocolate.
Pour the batter into a greased form. On top put the filling of apples.
Spread strawberries. (and other - raspberries, currants...) Bake at 180 C for 40-50 minutes. Enjoy your tea!
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