The cooking time indicated in the preparatory works. I'll start with the oil. For me, the fish kebabs with garlic and fragrant oil is an important ingredient. It is always there in my refrigerator, but if you don't have it, you better do it in advance, at least for a couple of days. In olive oil add chopped garlic, add the mixture of peppers, a sprig of rosemary, juniper berries and allow to steep for a few days. If no, then use dry garlic and lightly heat the butter in the microwave so that it will absorb the flavors of seasonings. Such oil may be stored in the refrigerator for a very long time, just get out of it rosemary, the oil is not spoiled. 2 tablespoons oil mixed with 3 tablespoons of soy sauce.

Potatoes wash, boil in their skins in salted water until almost cooked. It is important to boil so that the potatoes cut into plastics and he collapsed. It is better to take medium or small potatoes. Large plastics under its weight will rotate on the skewer. Potatoes peel and cut into laminates with a width of about 2 cm.

While cooking the potatoes, peppers and onions cut into squares. Do peppers remove seeds and partitions.

Onions pour boiling water, add the juice of half a lemon and 2 tablespoons of soy sauce. Leave to marinate at least 10-15 minutes.

Skewers, soak 10 minutes in water. Trout cut into cubes with a side of 2 cm the Fish must be well thawed and be at room temperature before cooking, otherwise it will get dry. When all ingredients are ready, spread on a skewer alternately trout, potatoes, onions and peppers. Grease using a cooking brush with a mixture of oil and soy sauce, I was telling you about at the beginning of the recipe.

Cook on moderately hot coals on the grill for 3-4 minutes on each side, periodically lubricating the mixture of oil and soy sauce. If the coals are hot, then atrebate a big part in the side, leaving only a small layer of charcoal at the bottom.