Description
Cheesecake with Caramel and Pecans. Do you love cheesecake? For example, I adore. And even with a taste of caramel and crunchy nuts. The texture is very delicate! At my house its dare instantly, so all-all advise him to cook, it's something new and not quite normal. Good luck to everyone!
Ingredients
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Butter
80 g
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Cookies
220 g
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Mascarpone
450 g
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Cream
120 ml
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Chicken egg
2 piece
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Sugar
100 g
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Vanilla sugar
2 tsp
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Caramel
-
Chocolate milk
125 g
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Cream
75 ml
Cooking
Cookies grind in a blender into crumbs, melt the butter and mix everything. Spread the mixture on the basis of (pre-grease the base with butter), well compacted glass.
Cheese beat well with sugar, vanilla sugar, then add the cream and again vzbit.
Add each egg one at a time, beat well. The mass should be the consistency is quite runny. Pour the mass into the base, then put the form with the cheesecake in the oven at a temperature of 130 degrees, so the oven about an hour, then another 30 minutes baking at a temperature of 150-160 gr. Next cheesecake I left in the fridge overnight, not pulling it out of shape.
On the trail. the day I got cheesecake and watered it with caramel sauce. Next, I melted the chocolate and poured it up of the cake, then you need to lay out the pecans. All! Cheesecake is ready! BON APPETIT!
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