Mix the flour, yogurt, sugar, oil, vanilla, salt. The dough is the consistency of sour cream. Add hydrated soda. Add peeled, cut into large cubes apples (or other stuffing). Pour mixture into the slow cooker, or in a form previously greased with butter.

For the oven bake for 40-45 minutes at 180 degrees, checking with a toothpick to the adhesion test. For a slow cooker, I bake mostly in it, put the program "Baked" on 55 minutes to turn off do not check. Then put another 25 minutes, and 10 minutes begin to test the readiness. I have a multi Witek, can't ask less than 25 minutes and 55 more, that's how I roll. Then turn off and leave with lid on for 20-30 minutes. In multivarka the top is never brown, is pale. In the oven, he ruddy.

Next, take the pie out of shape, in case with the slow cooker upside down, and get a Golden pie. In the photo, it's dark apricots.

Let cool, sprinkle what you want and eat a good lunch. sorry for the clarity of the photos, they are from my cell phone and at 12 at night :)