Description
Summer is the time for berry pies and desserts. In the heat too difficult to cook something does not want, and with that tart can handle any hostess. Crispy batter, fresh berries and soft cheese will please you and your family for the evening tea party. Invite!
Ingredients
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Flour
3 cup
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Sugar
1.5 cup
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Butter
230 g
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Chicken egg
2 piece
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Cheese
350 g
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Assorted berries
350 g
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Starch
3 tsp
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Lemon
1 piece
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Salt
0.5 tsp
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Leavening agent
1 tsp
Cooking
Mix the flour with 1 Cup of sugar, salt (1/4h. L.) and baking powder. Add one egg and softened butter thoroughly mash with a fork. It turns crumbly crumb. Grate the lemon zest, stir.
Baking vystelim baking paper and spread half of the dough, spread with an even layer. Recently I have read an experienced cook avani secret "wet" cakes and decided to try: protein second egg is poured onto the dough and roll, the remnants of the drain. The yolk added to the cheese, Salm, stir. Curd evenly spread on the dough.
Starch mix with lemon juice and ostalima sugar and gently peremeshaem with berries. Spread berry filling in an even layer on the cheese.
Top evenly crumble remaining dough. Put in a preheated 180 degree oven for 40-45 minutes.
The finished cake remove from the oven and let it cool down completely. Cut into squares. It is now possible to drink tea!
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