Take our dough and roll out "sausages" with a thickness of 12-15 mm. Cut into pieces with a length of 5-7 mm. For each pigeon, we take two " sausages "! From one roll out to a circle and sprinkle it 1 Dec. L. raisins! Second, "sausage" cut into three pieces!

Do the "dumplings" with raisins. Put seam side down and give a Crescent shape! It lubricates our beloved strong and sweet brew! Make the head : pull back on the spout and put it on one side of the Crescent! Stick to the highlights - eye! Do two lepeshechki and puts the bird in place of the wing and tail! Take nail clippers and adscam them as you like!

Bake 15 minutes at t 180° C! Get them with honey. Return to the oven for 3 minutes!

Here baked dove! Fly quick, my friend!!!

Bon appetit!!!