Start cooking our burgers.

In a deep frying pan, pour olive oil. Finely chop the onion. Using a press press out the garlic. Fry a little until translucent. I add a little water to the onion was soft (my husband does not like it when you get a solid bow). This is not necessary if you like pogrustnevshy onion in the cutlets.

When the onions will be ready. Add soy sauce, salt (optional), marjoram, sugar, black pepper. Can add their own spices that you like cutlets. Then mix everything.

Now in our frying pan add oat flakes (I use extra). Mix all together.

Then pour hot water. Must be calculated 1:1 water and oatmeal. Mix well. To turn off the stove (I have gas). If you have electric, then remove from heat. Close the lid. Heat enough oatmeal swelled. Wait about 5-10 minutes.

While our oatmeal swells, we grind our walnuts (not in dust). Put them in a thick plastic bag and pounding them with a rolling pin or like me with a hammer for meat.

Our add nuts to the oatmeal. All mix well. Our beef patties ready. Leave it for a few minutes to open so it cooled off a bit.

Tablespoon, take a portion of meat and form a meatball. If you do this with your hands, you'll need a bowl of cold water to wet hands. I do it with gloves and the meat is not as sticky as the hands. Coat the cutlet in the breading. I use the package for these purposes, so I'm very comfortable (after use, simply tied and stored until next cutlets). A little shaken and have all the chicken breaded. My breading: flour, breadcrumbs, salt, paprika, black pepper. You can make your composition.

Three cups of oatmeal, I get about 30 meatballs are small in size. Form patties from the shape and height. Then flatten them fail, break down.

In a pan pour a little oil. Fry our pancakes with two sides until Golden brown. Just below the crust appear because they are already prepared, it is only to give them the appearance of cutlets.

Here are the we got burgers. They can also be eaten hot, and cold. To me they are more like a little stand. Bon appetit!