Onions and mushrooms punch in a blender until minced. Then mix meat and mushroom stuffing place. Add eggs, stir. Season with salt and add milk to make a not dense, but not liquid stuffing. Repel it to the air, a dense mass. Who knows, explain beef, take in hand, RAISE AND THROW BACK INTO the CUP. And so until the meat acquires the required consistency.

Pork cut into cubes with a length of approximately 5-6 cm For the marinade to combine everything and marinate the pork for 20-30 minutes.

Now make patties. Take part of the stuffing, make the cake and put it on the middle of the pork. Close the edges and form patties. Dip them in the breadcrumbs.

Heat oil in a pan and fry the patties in both sides until Golden brown. Pour a little water and cook until ready under the lid, about 20-30 minutes.