Description
The usual chicken substitute for diversity for a more juicy Turkey. As a side dish choose color rice and serve immediately become more attractive! A glass of wine... and dinner for two at a place)))
Ingredients
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Breast of Turkey
400 g
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Olive oil
4 Tbsp
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Soy sauce
3 Tbsp
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Curry
1 tsp
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The mixture of peppers
0.5 tsp
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Seasoning
0.3 tsp
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Figure
1 cup
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Salt
0.5 tsp
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Olive oil
2 tsp
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Water
2 cup
Cooking
Turkey fillet cut into cubes and marinate.
For the marinade take soy teriyaki sauce from TM"Kikkoman". He has the most popular of the entire series. There is already almost empty bottle speaks for itself!
When fillet infusions (at night), fry in a wok in olive oil. We roasted batches to feed and eat. Then the next...
Flip and fry from all sides of the cubes.
Fry until Golden brown.
At this time, prepare the garnish. I chose here's a mix from rice.
Pic we like to cook most of all in the slow cooker.
Pour a couple of cups of water, add salt and put the program "rice" for 20 minutes.
Then I usually leave the rice covered on the program "warm up" until the set table. And add a little olive oil.
Cooked rice pour into fancy dish.
Top fried fillets.
Serve immediately before it gets cold.
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