Description
Today I decided to experiment and cook chicken gizzards pot roast. Turned out delicious and nutritious dish, gizzards become tender and juicy.
Ingredients
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Chicken stomachs
600 g
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Potatoes
12 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
4 tooth
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Tomato paste
1 tsp
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Adjika
1 Tbsp
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Black pepper
1 tsp
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Salt
2 tsp
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Seasoning
2 tsp
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Sunflower oil
2 Tbsp
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Water
700 ml
Cooking
Thoroughly wash gizzards and cut them into small pieces
Pour into pan with the sunflower oil, allow to heat up
Cut onions
Fry in vegetable oil stomachs and onions
Grate carrots on a coarse grater
Fry the carrots until soft
When carrots are soft add half a tablespoon of tomato paste
Then add a tablespoon adzhika ( spicy who wants to can add me, I have not spicy) and simmer for 2-3 minutes
When out stomachs evaporate water off the stove, add salt, ground pepper, ground garlic, seasoning to your taste ( I added a seasoning for meat)
Cut into cubes potatoes
On the bottom of the pot put potatoes
Put potatoes on stomachs
The stomachs arrange the onion
On the bow I put 1zub of garlic because I really love him, can not put
At the top of the garlic spread carrots
Add 150-200g of water (I have a pot with a volume of 500 ml) cover with a lid and put into the oven preheated to 200C for 50 minutes! Bon appetit!!! While writing the recipe for the empty pots in the family))
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