Description

Pâté canned fish
Enjoy delicious pâté canned fish with egg, melted cheese and pickled onions. Quick, easy and delicious.

Ingredients

  • Onion

    60 g

  • Vinegar

    15 ml

  • Soy sauce

    1 Tbsp

  • Spices

  • Canned fish

    1 can

  • Chicken egg

    2 piece

  • The processed cheese

    90 g

Cooking

step-0
To begin with put to boil eggs. Then you need to marinate the onions. In a bowl put the chopped onion, add Apple cider vinegar, soy sauce-marinade sauce TM Kikkoman and spices to taste. Leave while preparing the rest of the products and boiled eggs.
step-1
In the capacity to lay down canned fish, boiled eggs, and melted cheese. Add 1 tbsp liquid from canned fish.
step-2
Add the pickled onions without the liquid. Grind in a blender until smooth. Try and adjust the taste with spices.
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