Description
The recipe for this cake I found on the Internet, author Diana. A cake with a strong banana-almond flavor, very aromatic, moist, it is so delicious that it is impossible to resist.
Ingredients
-
Flour
120 g
-
Almonds
80 g
-
Butter
100 g
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Sour cream
3 Tbsp
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Honey
6 Tbsp
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Chicken egg
2 piece
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Brown sugar
100 g
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Vanilla sugar
8 g
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Cinnamon
0.5 tsp
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Soda
0.5 tsp
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Leavening agent
0.2 tsp
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Banana
3 piece
Cooking
Almond pour boiling water for 5 minutes, rinse, remove the skins, dry in the oven and punching blender
In flour, add soda and baking powder, sift through a sieve. Butter and sugar beat with a mixer, continuing to whisk, add the egg, and after 3 minutes add sour cream
1 banana blend
In the egg-oil mixture add the banana puree, then the vanilla sugar, cinnamon, almonds. Mix everything together
Gradually dobavlaet the flour mix, the dough will be like thick sour cream
Form 20 cm to cover the parchment, grease with butter, pour 2 tbsp of honey, if honey thick, melt
2 bananas cut lengthwise. Lay on the bottom of the form cut down
Sprinkle the dough and flatten. Bake at 160 g 35-40 m, orentir on your oven
Take out cake from oven and immediately pour 3 tbsp of honey, then overturn the cake on a dish and pour the remaining honey 1 tablespoon AND ENJOY!
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