Cordon Bleu in "candy"

Description

I love cordon Bleu - flavorful, juicy chicken breast stuffed with spicy cheddar and ham on a beautiful colored vegetable pillow, and even in the original pitch! A gentle, enveloping sauce hollandes complement the taste. Make sure to prepare!)

Ingredients

Chicken fillet

4 piece
Pepper

4 piece
Zucchini

0.5 piece
Cheese

4 slice
Ham

4 slice
Olive oil

4 Tbsp
Salt
Yolk egg

1 piece
Butter

80 g
Salt
The mixture of peppers
Lemon juice

1 tsp

Cooking

Ham and cheddar cut into strips.

Chicken fillet, dry it and make a deep lengthwise incision not completely. Stuff cheese and ham. Fillet is pierced with a skewer so that the filling fell out.

Fry the fillet on both sides in olive oil until Golden brown.

Put the chicken in the oven for 10 minutes at 190 degrees.

Peppers wash, cut off wall and cut into strips.

Zucchini also cut into strips.

Fry the peppers in olive oil for 3-4 minutes, stirring constantly. Salt.

Cut 4 pieces of parchment with a length of 40-45 cm

In the center of the parchment spread vegetable pillow: raw zucchini and roasted peppers.

For vegetables put the chicken (after having pulled out of the fillet skewers).

Wrap the fillet in parchment paper like a candy.

Repeat the process with the other fillet. Send "candy" in the oven for 20 minutes at 200 degrees.

Meanwhile, cook sauce hollandes (quantity is for 2 servings, if you wish, you can increase the ingredients). Were weighed 80 gram of butter (here accuracy is important, so use a kitchen scale).

Melt the oil.

Meanwhile, whisk the egg yolk and white.

Small portions pour in the warm melted butter, continuing to mix. Sprinkle with salt, add lemon juice.

Our "candy" take out of the oven, open the parchment. Hollandes sauce, sprinkle with mixture of peppers, served separately - it is better to pour slightly cooled, warm the breast is immediately after cooking.

But the cordon Bleu in the section. It's delicious, believe me!) even without sauce, and with a fresh salad or on their own) plus this dish in the fact that dish washing is not necessary after eating the previous dishes and can be eaten right out of the candy, putting it on a plate. Bon appetit!!!)

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