Description
Each hostess your recipe for this soup. Here is my plan, maybe someone will be useful. It turns out rich, fragrant and delicious!
Ingredients
-
Butter
2 Tbsp
-
Vegetable oil
3 Tbsp
-
Black pepper
-
Bay leaf
2 piece
-
Seasoning
-
Bread
-
Greens
1 coup
-
Pepper
1 piece
-
Onion
2 piece
-
Carrots
1 piece
-
Ribs
2 piece
-
Peas
1 cup
-
Potatoes
5 piece
-
Sausages
2 piece
Cooking
Peas pour boiling water and leave to swell for 30 minutes.
Smoked ribs cut into pieces.
In a saucepan (about 3 liters) boil water, add peas and smoked ribs. Cook for 15-20 minutes.
Meanwhile, the potatoes, wash and cut into cubes. Add the broth to the peas.
Onion cut into half rings, carrot grate on a coarse grater, pepper cut into strips and fry in a mixture of butter and vegetable oils.
Hunting sausages cut into slices (I have another piece of smoked sausage was, I added there too).
Greens cut.
Bread cut into cubes and roast in the oven or in a frying pan.
When the potato is almost ready, put the sausage, fried vegetables, Bay leaf, universal seasoning, freshly ground pepper, salt (if needed) and cook for 5 minutes. Then lay the greens. A couple of minutes and the soup is ready. Pour into a bowl and sprinkle with croutons. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.