Description
Recently promised a recipe of the liver. Fulfill the promise. Fried liver with onions and pickles.
Ingredients
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500 g
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1 piece
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2 piece
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700 ml
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1 Tbsp
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3 Tbsp
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Cooking
Take the liver ( at cooks - the liver, is what to eat, and inside humans and animals, the liver. It is, by the way) this time I had beef. Purified from the films. If the chicken liver - you need to watch to not fall bile. Wash.
Steeped in milk for 2-3 hours
While the liver is soaked, peel the onion, take a couple of cucumbers, tablespoon of flour, 200 ml milk
Cucumbers cut into cubes, onion thin half-rings, then into quarters (half rings - half) But this is a matter of taste.
It took 2-3 hours. Take the liver from the milk, squeeze, dry it with a paper towel and cut into small wedges. With a thickness of about 1,5x1,5. The length depends on the thickness of a piece of liver. If the chicken liver is usually cut in half if the pieces are large. Granulate is dry when frying and will become solid.
The pan on the fire, a little sunflower oil and fry the onion till slight Golden brown.
Add the liver, stir add salt and pepper (preferably from the mill) to taste.
Now the most important thing. You need to periodically stir the liver, making sure that she doesn't overheat. The liver should be light gray, but it needs to flow a little blood. I fry about 3-4 minutes. Pour the milk and add sliced cucumbers.
When the milk boils - fall asleep flour and stir periodically. The fire slightly diminish. Simmer for another 5-6 minutes. The recipe is pretty simple. The main thing is not to overcook the liver. Become firm. But everything comes with experience.
That's all. Looks scary, but delicious. Very good with rice or spaghetti. No rice no pasta was not (was too lazy to cook). With kimchi (their) not too bad. :) When I cook, I always remember the movie "the Addams Family". There is a dinner scene and the food is very similar to mine. By the way - a very good Comedy.
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