Description
A salad or a full second, as you like, and serve. Today salads in Korean almost every day on our tables, and using and combining them, you can refresh our menu. Guarantee exactly, it's very tasty.
Ingredients
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Figure
1 pack
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Beef
170 g
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Carrots
300 g
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Vegetable oil
1 Tbsp
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Soy sauce
1 Tbsp
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Sesame
1 tsp
Cooking
Boil the rice, today I use tea bags Jasmine rice from TM Mistral. Cook for 12-15 minutes. Do not add salt.
While cooking the rice, chop the flesh of beef across the grain, very thin.
On a hot pan with vegetable oil sear beef for 3 minutes, then pour soy sauce, stir and remove from heat.
The rice is cooked, drain off the water.
On a serving dish put the carrots in the middle to put the hot rice.
Pic spread hot meat.
Serve hot, preparativ sesame seeds
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