Description
Continue the pumpkin theme. Very simple and tasty dish. Simultaneously light and hearty. Come on, try it! Thanks for the recipe author Ramdutan.
Ingredients
-
Onion
1 piece
-
Pumpkin
300 g
-
Red sweet pepper
1 piece
-
Pork
1 kg
-
Sour cream
150 g
-
Tomato sauce
4 Tbsp
-
Vegetable oil
3 Tbsp
-
Cabbage
1 kg
-
Salt
-
Black pepper
-
Seasoning
0.5 tsp
-
Greens
Cooking
The products required. A mixture of herbs forgot to take a picture.
Cut the meat into pieces.
Fry in butter.
Finely chop the onion.
Pumpkin grate on a coarse grater.
Tomatoes (in the original, bell peppers) cut into slices.
Shred cabbage and salt a little crush.
To the meat add the onion, when it Browns, add the tomatoes (pepper) and saute until cooked peppers (tomatoes are cooked faster).
Add to the meat of the pumpkin, stir and simmer for 5 min.
Add the cabbage, reduce the heat and under cover simmer for 10-15 min. Then add tomato sauce, sour cream, dry herbs, salt and pepper. Mix well and saute for another 10-15 min.
Here is our dish and ready. Sprinkle or decorate with greens. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.