Here are our ingredients. The milk is heated, added to oatmeal, stir, add the sugar. Let stand 30 minutes. Meanwhile, prepare the filling. Curd beat with sour cream, add the sugar, vanilla and eggs, whisk well.

Now in the oatmeal, you can add the egg and mix well. Form grease with oil, put a basis

Put the stuffing, decorate with cherries. Bake in a preheated 180 gr. the oven for about 40 minutes. Then take out dusuki and allow to infuse for about 1 hour so the cake has completely hardened. And then serve, I poured the jam. Bon appetite!:)