Description
Chanterelles in cream sauce made in the oven. A great addition to potatoes and love to incorporate them in pasta durum.
Ingredients
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Mushrooms
3 cup
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Onion
1 piece
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Sunflower oil
1 Tbsp
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Sour cream
150 g
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Salt
1 Tbsp
Cooking
Chanterelles clean, wash and boil in salted water.
Recline in a colander, leaving all the liquid. Onion cut into half rings.
Fry the onion and spread boiled chanterelles. A bit of fry all together.
Take a pot. I took this dish from chernoloschenaya, Suzdal ceramics. Very in the dishes the food is tasty.
Put the chanterelles in a pot and add sour cream.
Mixed.
Covered with foil. If there is a pot lid, then it can be covered. Put in oven for 30 minutes at 180*C.
Take out, remove the foil (cover) and again put in the oven for 15 minutes at 180*C.
Ready!
For supply, I fried the potatoes in small cube, just salted, onions and spices. Taste wild mushrooms is not to be confused with spices.
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