Description
Peppers-grilled, stuffed with pasta and cheese. Very tasty, quick and easy to prepare!
Ingredients
-
Pepper
3 piece
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Cheese
50 g
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Pasta
100 g
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Adjika
2 Tbsp
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Spices
-
Olive oil
1 Tbsp
Cooking
Bell pepper, wash, cut off tops and remove seeds.
RUB the peppers with spices "Forester" and olive oil.
Put on the grill, and bake a few minutes on the mode "grill"
Pasta boil until tender, add grated cheese and seasoning.
Roasted red peppers fill with stuffing, put into a form and bake for 10-15 minutes at 180-200 degrees, guided by your oven.
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