I have already cooked meat - beef, because the first were preparing the soup http://www.povarenok .ru/recipes/show/126 402/ but you can take any of the available. To start, cook the rice in bags, we have as many as 12 minutes in the stock until it is cooked. Rice put in boiling salted water and cook on a quiet fire for a specified time.

While the rice is cooking, prepare the vegetable filling. Wash and clean the vegetables. The onion we shall cut along the petals and fry in vegetable oil until soft. Carrots grate on a coarse grater and add to fried onions. Petiolar celery cut thinly crosswise, add to the pan. Fry, stirring, over medium heat until tender. Don't forget to season with salt and sprinkle with paprika and pepper. In the end add green peas, pre-drain the liquid. Warmed up a couple minutes under the lid and remove from heat. Bright and delicious dressing is ready!

Welded and stecchi rice exempted from the packaging, lay on a large flat dish. On top lay the fried vegetables and pour oil from the pan. Put on vegetables and rice slices of tender boiled beef ( meat pre-heat), sprinkle with sumac and chopped greens and immediately serve. Bon appetit!