Chicken fillet boil until tender, remove from pan, cool, finely chop.

Grated carrot sauté with chopped onion until Golden, in the end of cooking add a little chicken broth (it will give juiciness to the future cake) and stew.

Sliced chicken mixed with fried onions and carrots. Grate the cheese. To make the sauce. Melt the oil in a pan, gradually add the flour, don't stop stirring to avoid lumps. Then, this mixture pour the milk and stir until a homogeneous mass. "Collect" pie. The form vystelit parchment, grease it a little vegetable oil. Spread on the bottom of the form several pancakes so that their edges create the edge. Spread on crepes chicken filling, sprinkle with grated cheese

pour half of the sauce. Half of the sauce to spread on top of cheese, put the remaining pancakes so that their edges were lapped with the bottom pancakes. Grease top of cake with remaining sauce.

Bake in a preheated oven at 180-200 degrees until Golden brown (about 25-30 minutes). And Bon appetit!!!