Description
Lovers of fish in all its manifestations!! Very simple, that home is not a troublesome dish.
Ingredients
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Potatoes
6 piece
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Onion
1 piece
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Black pepper
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Bay leaf
1 piece
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Salt
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Fish
Cooking
In the fish store brought carp. Fish weighing 20 kg. Who will buy? Girls did not panic and cut the fish into steaks. These are two of the steak I bought.
Separated the meat from the scales and cut pieces.
At this time on the stove was about to boil water, which previously has been added salt and Bay leaf. Water not a lot!!! To just coated fish. Don't ear the same cook! Omit the fish and proverjaem on a slow fire (after boiling) 5-8 minutes.
While the fish is cooking, peel and cut the potatoes.
Fish get separated from the bones. Now this process won't cause any trouble!
The broth is sent to prepare the potatoes and onions.
As soon as the potato is boiling, put our onions in there. Potatoes almost ready? So, it's time to add fish and have a good season. Fish is very good friends with black pepper. That's all. A delicious homemade dish is ready! Very polzitelno for health!!! Nice!
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