From yesterday's fish, if you remember, I had about 400 grams of the caviar, here from it and we'll cook our meal. I will allow myself a small digression. Buying fish at the market, noticed that many customers ask her to clean and gut it on the spot. It is understandable, who wants to mess with the house flying in all directions scales! How to quickly and easily solve this issue, taught you yesterday, it is interesting to find a recipe for "Sudak in double-breaded". Now talking about fish guts. It's a shame that trusting the butchering of the fish market traders, you are depriving yourself of eggs, even in small amounts, and healthy fish liver.

And now let us proceed directly to cooking. Fresh cabbage subtly Nachinaem and place on hot pan with vegetable oil. Cover do not cover. Fire average, the cabbage should not boil. Fry 10 minutes, stirring often.

Onion peel and cut into transparent strips, as pictured. Add to the cabbage. Fry for another 5 minutes.

Carrot RUB on a coarse grater, add to the pan, continue frying until the vegetables are soft.

Add the spices and salt.

Eggs, sour cream, semolina and eggs, purified from the films, carefully stir with a fork to avoid damaging the eggs, until smooth. Add chopped parsley, dill and green onions, and salt and pepper. In mass I added fish and liver slices.

Form grease with butter, sprinkle semolina, shake off the excess. Mix vegetable mass in Ikryanoye and spread in a baking dish. Put in a preheated 180-200 degree oven and bake until tender. It took me 20 minutes, and you focus on your oven and the diameter of the mold.

The finished casserole spread on a dish and serve hot to the table. By the way, in the cold it is so delicious.