Description
Easy to prepare and very tasty cake.
Ingredients
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Raspberry
2 cup
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Curd
300 g
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The dough is flaky yeast
500 g
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Starch
1.5 Tbsp
Cooking
Our ingredients are.
Raspberries grind in a blender with starch. Mix with curd mass.
Roll dough to size of baking sheet. On it to spread and flatten the obtained curd-raspberry mass.
Bake at 200* for 20-25 min. until Browning of the dough.
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